PETER MCAUSLAN SPIRITS
  • About
    • Blog: adventures in whisky and other stories
    • Photos
    • Press coverage
    • Past events
    • Community
  • Buy the Book!
  • Spirits
    • Quebec Single Malt Whisky
    • Holy Smoke! Gin
  • Recipes
  • À propos
    • Blogue les aventures de Peter
    • Photos
    • Médias
    • Événements
    • ​La communauté
  • SPIRITUEUX
    • Le whisky Peter McAuslan
    • Holy Smoke! Gin
  • Recettes

Photos

Macdonald Stewart Foundation (October 2021)
​Michael Yellowlees and his Alaskan husky, Luna, enjoy a rest and a wee dram of Peter's Single Malt Whisky, after walking accross Canada raising funds for Trees for Life (a registered charity working to rewild the Scottish Highlands). At the Macdonald Stewart Foundation with Margo Pollock, Executive Director of the St. Andrew's Society of Montreal.

  • Oshlag Distillery
  • Mashing process for Peter McAuslan's Single Malt Whisky
  • Filling casks with new make Whisky spirit
  • American white oak bourbon cask
  • Distiller Jean-Francois Theoret with rye whisky sample
  • ​Still sample at 75% Alc. of Peter McAuslan's Single Malt Whisky

Marché des Possibles (Summer 2019)

Geneviève Laforest at la Grande Dégustation serving HolySmoke! Gin (November 2018)

Hops and elderberry plants (September 2018)
Hops
Cascade hops are an important ingredient in HolySmoke! Gin and are grown by Peter McAuslan’s Sutton farm.
They are perennial vines that regrow each year, and are hand cultivated, picked and dried by Peter.
Hops give the gin a citrusy aromatic character.

Elderberry cordial
Elderberry cordial is easy to make at home, and makes a fantastic gin drink. The plants grow wild or in home gardens, and feature creamy white aromatic flowers. Cordial ingredients are sugar, water, honey, (preferably wild flower), lemon juice, and lemon zest with fifteen elderflower heads. 
Click here for our Gin and Tonic recipe that includes elderberry cordial.

Mashing rye, 2016

First experiment with gin recipe. Dec. 2016

Rinsing newly filled casks Dec. 28/16

Simpson’s malt for whisky

Picture
Drop us a line!
These are exciting times for local distilling in Quebec, and we are proud to be involved. 
Peter McAuslan’s single malt whisky is out, and we are working hard to replenish our HolySmoke! Gin. Our five-year-old Quebec Rye Whisky will be out soon. My book ‘Brewing Better Beer’ is now available.  If you’d like to purchase a signed copy for yourself, or a friend please let me know.

Peter 
mcauslanp@gmail.com

​McAuslan Malting & Distilling is an initiative by Peter McAuslan and Ellen Bounsall, and is unconnected to McAuslan Brewing, now wholly-owned by Les Brasseurs RJ.
Envoyez-moi un message!
C'est une période passionnante pour la distillation locale au Québec, et nous sommes fiers d'y participer. Le whisky single malt de Peter McAuslan est sorti, et nous travaillons fort pour réapprovisionner notre Gin HolySmoke ! Notre whisky de seigle québécois vieilli pendant cinq ans sera bientôt disponible. Mon livre "Brewing Better Beer" est maintenant disponible. Si vous souhaitez en obtenir un exemplaire signé pour vous-même ou pour un ami, faites-le moi savoir.

Peter 
mcauslanp@gmail.com

Maltage & Distillation McAuslan Inc. est une initiative de Peter McAuslan et Ellen Bounsall, sans aucun rapport avec la brasserie McAuslan, entièrement détenue par Les Brasseurs RJ.
Picture
  • About
    • Blog: adventures in whisky and other stories
    • Photos
    • Press coverage
    • Past events
    • Community
  • Buy the Book!
  • Spirits
    • Quebec Single Malt Whisky
    • Holy Smoke! Gin
  • Recipes
  • À propos
    • Blogue les aventures de Peter
    • Photos
    • Médias
    • Événements
    • ​La communauté
  • SPIRITUEUX
    • Le whisky Peter McAuslan
    • Holy Smoke! Gin
  • Recettes